Page last updated: 03 May 2018

It is widely recognised that better outcomes for food regulation are achieved by increased involvement and engagement with stakeholders. Input from a wide range of stakeholders including food businesses, industry groups, individuals and organisations, as well as public health and consumer groups are sought during evaluations, reviews and as part of policy development.

There are currently no open consultations.

In this section

    Feedback icon


    Did you find this page useful?