Fresh Produce Food Safety Risk Management PaperThis paper has been prepared by the Food Regulation Standing Committee (FRSC) to facilitate stakeholder discussions regarding food safety management and the fresh produce supply chain. The paper provides a brief summary of the fresh produce environment, with reference to the expectations of consumers, industry and government. FRSC members from each jurisdiction have undertaken to use this paper to engage with their local stakeholder groups. Feedback from these discussions with the fresh produce sector will inform discussions at a National FRSC Roundtable to be held in Adelaide on 21 September 2017.
Fresh Produce Food Safety Risk Management (DOCX 378 KB)
Fresh Produce Food Safety Risk Management (PDF 113 KB)
Please see our previous consultations for historical reference.