Altering date marks on foods - guidance material

Page last updated: 21 November 2016

The purpose of this guideline is to ensure consistency among regulators when considering requests to the alteration of date marks on food labels and to avoid duplication where product is sold in more than one jurisdiction.
Altering Date Marks on Foods – Guidance Material (Word 20 KB)
Altering Date Marks on Foods – Guidance Material (PDF 78 KB)

In this section

    Feedback icon

    Feedback

    Did you find this page useful?