Food safety management policy guideline for the retail and food service sectors

Page last updated: 21 November 2016

(Endorsed 9 December 2011)
In October 2009, the Ministerial Council agreed that the Food Regulation Standing Committee (FRSC) would undertake a review of the guidelines of the 2003 Ministerial Policy Guideline on Food Safety Management in Australia – Food Safety Programs.
On 9 December 2011, the Legislative and Governance Forum on Food Regulation (convening as the Ministerial Council) considered the outcome of this review and agreed to put in place a new Food Safety Management Policy Guideline for the retail/food service sectors.

The new guideline provides a framework for the development of effective, efficient and nationally consistent food safety management arrangements for the retail/food service sectors. The implementation of the 2003 Policy Guideline, as it applies to other food industry sectors, has been completed and remains unchanged.
Revised Policy Guideline Food Safety Management Policy Guideline for the retail/food service sectors (Word 40 KB)
Revised Policy Guideline Food Safety Management Policy Guideline for the retail/food service sectors (PDF 279 KB)

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