It was agreed that the following sectors introduce Food Safety Standard 3.2.1 Food Safety Programs:
- Food service, in which potentially hazardous food is served to vulnerable populations;
- Producing, harvesting, processing and distributing raw oysters and other bivalves;
- Catering operations serving food to the general public; and
- Producing manufactured and fermented meat.
Policy Guideline on Food Safety Management in Australia (PDF 151 KB)