Policy guideline on the addition of caffeine to foods

Page last updated: 21 November 2016

(Endorsed 27 June 2014)
On 27 June 2014, the Ministerial Council agreed to a new Policy Guideline on the regulatory management of caffeine in the food supply.

The new Guideline supersedes the 2003 Ministerial Council Policy Guideline.
Policy Guideline on the Addition of Caffeine to Foods (Word 24 KB)
Policy Guideline on the Addition of Caffeine to Foods (PDF 20 KB)

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