Principles for introducing Point-of-Sale nutrition information at standard food outlets

Page last updated: 21 November 2016

In December 2010 the Australia and New Zealand Food Regulation Ministerial Council (Ministerial Council) requested the Food Regulation Standing Committee (FRSC) to provide technical regulatory advice on a nationally consistent approach to the provision of point-of-sale information in standardised fast food chains.

The Ministerial Council requested this work be undertaken in consultation with the Australian Health Ministers' Advisory Council to reduce the intake of energy, saturated fat, sugar and salt from fast foods. FRSC established a working group to undertake this work. The FRSC working group developed the principles.

These Principles were endorsed out-of-session by the Ministerial Council in October 2011.

Principles for Introducing Point-of-Sale Nutrition Information (Word 31 KB)
Principles for Introducing Point-of-Sale Nutrition Information (PDF 257 KB)

In this section

    Feedback icon

    Feedback

    Did you find this page useful?