Policy Guidance for Menu Labelling in Australia and New Zealand

Page last updated: 01 July 2021

In August 2019 the Australia and New Zealand Ministerial Forum on Food Regulation (known as the Food Ministers’ Meeting from 12 February 2021) agreed that the most effective way to achieve nationally consistent menu labelling would be to develop a food regulatory measure under the Australia New Zealand Food Standards Code. The first step was to develop a policy guideline to provide strategic guidance to Food Standards Australia New Zealand (FSANZ) about the Ministers’ expectations regarding menu labelling.

Policy guidelines aim to improve outcomes for all by making clear and unambiguous the policy principles that apply to jurisdictions and bodies making food regulations. The creation of a policy guideline does not trigger regulatory action by FSANZ or changes to current food labelling. However, when FSANZ is developing or reviewing food regulatory measures, a written policy guideline is one of a number of matters to which it must have regard (as outlined in the FSANZ Act 1991).

The Food Regulation Standing Committee (FRSC) consulted Australian stakeholders in early 2018 about the problems with the existing menu labelling regulation, and again in late 2018 about possible solutions.

In this consultation, FRSC sought stakeholder views to inform the development of policy guidance and an effective policy framework for consistent menu labelling. Stakeholders were invited to respond to the Public Consultation Regulation Impact Statement from 8 April 2021 to 3 June 2021 and submissions were made through the Australian Government Department of Health Consultation Hub. The consultation paper is available below:

Menu Labelling Consultation Regulation Impact Statement (PDF 613 KB)
Menu Labelling Consultation Regulation Impact Statement (Word 248 KB)

Following analysis of the submissions, Food Ministers will be provided with a Decision Regulatory Impact Statement, which will include the preferred option for their consideration.

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