Policy Guidelines for the regulation of caffeine in food

This consultation paper was developed by FRSC Working Group on Caffeine to seek community reactions to proposed policy principles and the preferred policy option for the addition of caffeine to food. Consultation closed on 30 September 2002 and a summary of stakeholder responses is available below.

Consultation Paper - Policy Guidelines for the Regulation of Caffeine in Food (Word 90 KB)
Consultation Paper - Policy Guidelines for the Regulation of Caffeine in Food (PDF 179 KB)

Summary of Responses to Food Regulation Standing Committee Consultation Paper and Draft Amended Policy Principles on the Regulation of Caffeine in Food (Word 104 KB)
Summary of Responses to Food Regulation Standing Committee Consultation Paper and Draft Amended Policy Principles on the Regulation of Caffeine in Food (PDF 93 KB)