Fortification of foods with vitamins and minerals - results of stakeholder consultation

This consultation paper was developed by FRSC as part of the process of developing policy guidance on the fortification of food with vitamins and minerals. Consultation closed on 5 February 2004 and a summary of responses is available below.

Fortification of Foods with Vitamins and Minerals - Consultation Paper (Word 195 KB)
Fortification of Foods with Vitamins and Minerals - Consultation Paper (PDF 250 KB)

Summary of Responses to Fortification of Foods with Vitamins and Minerals Consultation Paper (Word 99 KB)
Summary of Responses to Fortification of Foods with Vitamins and Minerals Consultation Paper (PDF 95 KB)