The implementation package for the poultry meat standard

Page last updated: 11 October 2017

This Standard sets out a number of food safety requirements for the primary production and processing of poultry, and poultry carcasses and poultry meat for human consumption.
The Implementation Package for the Poultry Meat Standard (Word 33 KB)
The Implementation Package for the Poultry Meat Standard (PDF 48 KB)

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