Activity type:
Priority: maintain a strong, robust and agile food regulation system
Status:
Complete
Aims
Coordinate and develop advice to help food business during COVID-19.
Leads
On behalf of the Food Regulation Standing Committee (FRSC), the leads for this activity are:
Authorisation
The FRSC meeting on 20 April 2020.
Status
Food regulators worked with Food Standards Australia New Zealand (FSANZ) to develop advice for food businesses during the COVID-19 outbreak.
View the COVID-19 business guidance on the FSANZ website.
Related information
View all the activities to maintain a strong and agile food regulation system.
Date last updated: