Resources

This notification from New Zealand advises they will be opting out of the infant formula standard developed under Proposal P1028 – Infant formula on the grounds of third country trade.

This paper considers whether food regulation frameworks apply to cell-based human milk products targeted at infants.

This paper presents evidence that shows commercial foods for infants and young children are not in line with the relevant dietary guidelines. It defines the problem in a way the food regulation system can address.

This proforma is designed for businesses to report significant supply chain interruptions to their state or territory’s food regulation authority.

The aspirations, vision, future and aims for the food regulatory system. The Food Ministers’ Meeting endorsed this version in July 2023.

The pilot aimed to develop a shared understanding of food safety culture across the food regulatory system and in food businesses. This report summarises the pilot's main activities and findings.

This policy guideline provides guidance on menu labelling. It covers displaying and providing energy information for standard food items on menus and at the point-of-sale in standard food outlets.

This is a supporting document to the Primary Production and Processing Standard for Eggs and Egg Products (Standard 4.2.5) and was last updated in August 2022.

This paper takes a broad view of the trends, challenges and opportunities in the food regulation system. The 2022 public consultation on strategic planning for the system sought input on what was missing from the paper. The 3 consultation questions in the paper guided the input.

This report is part of a body of work to identify ways to promote greater national consistency in the food regulation system.

This report is a summary of the submissions to the 2022 public consultation on strategic planning for the food regulation system.

This report covers PFAS exposure in Australia, particularly in the food supply. It concludes that exposure of the general population is low and declining.

This statement provided stakeholders with 4 different policy options to consider. Responses from stakeholders informed the policy guidance and policy framework for consistent menu labelling.

The purpose of this report is to describe the proposed aims, scope and aspirations for the system, as part of stage 1 of the review of the Food Regulation Agreement (the FRA).

This report identifies key areas of inconsistency in food regulatory approaches. The aim is to help governments prioritise areas for reform and make evidence-based decisions on the future of the food regulation system.

This policy paper covers activities to help support public health objectives to reduce chronic disease related to overweight and obesity.

This paper summarises infant and toddler nutrition in Australia and New Zealand.

This paper makes 7 recommendations to modernise the food regulation system. These recommendations reflect current thinking and practices.

This policy guideline provides guidance on food labelling. This is to ensure consumers can make informed food choices for a healthy diet.

This document sets out the terms of reference for the Food Regulation Standing Committee (FRSC).

This document sets out the terms of reference for the Implementation Subcommittee on Food Regulation.

This document requests that Food Standards Australian New Zealand (FSANZ) reviews the draft variation to the Australia New Zealand Food Standards Code for Proposal 1050 – Pregnancy warning labels on alcoholic beverages.

This document requests that Food Standards Australia New Zealand (FSANZ) reviews the draft variation to the Australia New Zealand Food Standards Code for Application A1155 – 2′-FL and LNnT in infant formula and other products

This document sets out operating procedures for the Food Ministers’ Meeting, Food Regulation Standing Committee (FRSC) and the Food Regulation Secretariat.