Resources

This collection contains documents from the 2022 public consultation on strategic planning for the food regulation system.

This collection contains documents that informed work on sugar labelling. It includes documents from the 2018 public consultation on the labelling of sugars on packaged foods and drinks.

This collection includes notifications of requests by the Food Ministers' Meeting for Food Standards Australia New Zealand (FSANZ) to review a draft food standard or draft variation to a food standard. It also includes rejections of draft standards or variations.

This collection contains ministerial policy guidelines and statements. Policy guidelines developed by the Food Ministers’ Meeting are taken into consideration by Food Standards Australia New Zealand (FSANZ) when developing or reviewing food standards.

This collection contains publications on alcohol content and labelling of fermented beverages for and after a roundtable held on 31 May 2019.

This collection contains guidance to assist food regulation agencies with consistent compliance, monitoring and enforcement actions. The Implementation Subcommittee for Food Regulation (ISFR) developed this guidance.

This collection includes publications about how Australia is reducing foodborne illness and its progress in this area.

This collection explains the Home Jurisdiction Rule (HJR) and provides a proforma for businesses to report significant supply chain interruptions.

This collection includes documents related to the aims and aspirations for the food regulatory system.

This collection contains publications about the review of fast-food menu-labelling schemes conducted by the Australia and New Zealand Ministerial Forum on Food Regulation in 2018.