Resources

This document recommends options for pregnancy warning labels on packaged alcoholic beverages.

This report summarises the discussion and next steps from the Sports Supplements Roundtable in August 2018.

This policy guideline provides guidance on nutrition, health and related claims for food.

This strategy aims to reduce foodborne illness in Australia, particularly from Campylobacter and Salmonella. It focuses on food safety culture, sector-based initiatives, consumer and industry information, research, monitoring and surveillance, and national engagement.

This report is a summary of the key issues raised during consultation in 2018 about Australia’s foodborne illness reduction strategy.

This report reviews the effectiveness of fast-food menu-labelling schemes in Australia in May 2018.

This document explains the Home Jurisdiction Rule (HJR). The rule means food regulators in the state or territory where a food business is based respond to potential breaches of food laws.

This document provides authorised officers, including local government environmental health officers, with principles to guide their inspection of food businesses.

This paper summarises the planned review of the effectiveness of fast-food menu-labelling schemes in Australia.

This document provides advice on how to comply with the Nutrition, Health and Related Claims Standard of the Australia New Zealand Food Standards Code.

This document helped stakeholders to provide consultation feedback on a national strategy to reduce foodborne illness. It includes relevant background, current activities and ideas for new activities.