Resources

Australia’s Foodborne Illness Reduction Strategy 2018–2021+ consultation summary

This report is a summary of the key issues raised during consultation in 2018 about Australia’s foodborne illness reduction strategy.

Australia’s Foodborne Illness Reduction Strategy 2018–2021+ consultation summary

We aim to provide documents in an accessible format. If you're having problems using a document with your accessibility tools, please contact us for help.

Publication type:
Report
Date of official publication:
Description:

This report summarises the issues raised during engagement with stakeholders. This engagement included:

  • a public consultation
  • local consultation by the states and territories
  • national roundtables with industry sectors.

Find out more about the consultation on Australia’s Foodborne Illness Reduction Strategy 2018–2021+.

Part of a collection:
Australia’s foodborne illness reduction strategy 2018–2021+ resources
Date last updated: