Exploring options for improving the composition of the food supply
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Publication type:
Policy paper
Date of official publication:
Description:
This document covers:
- executive summary
- introduction
- purpose
- context and understanding the issue
- current approaches for improving the composition of the food supply
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food and nutrient intakes in Australia and New Zealand, identification of where reformulation actions are already occurring, and consideration of potential gaps for activities to improve food composition
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recommendations and next steps
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Appendix 1 – Compositional limits internationally
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Appendix 2 – Healthy Food Partnership sodium targets compared to international levels
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Appendix 3 – New Zealand's Heart Foundation food reformulation program targets and progress
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Appendix 4 – Statement of the problem agreed by Food Regulation Standing Committee (FRSC).
Date last updated: