Resources

This policy guideline provides guidance on the composition, labelling, advertising and promotion of infant formula products. It covers infant formula, follow-on formula and infant formula for special dietary uses for infants from 0 to 12 months of age.

This policy guideline provides guidance on menu labelling. It covers displaying and providing energy information for standard food items on menus and at the point-of-sale in standard food outlets.

This policy guideline provides guidance on food labelling. This is to ensure consumers can make informed food choices for a healthy diet.

This policy guideline provides guidance on nutrition, health and related claims for food.

This policy guideline provides guidance on labelling food produced using new technologies. It covers only foods that need a pre-market safety assessment because they use a new technology.

This policy guideline provides guidance on the expectations of food ministers for regulating caffeine in the food supply.

This policy guideline provides a framework for food safety management in Australia in retail and food service.

This policy statement covers labelling on the front of packaged foods.

This policy guideline provides guidance and clarity on the intent of Part 2.9 – Special purpose foods of the Australia New Zealand Food Standards Code. Part 2.9 prescribes requirements for foods for physiologically vulnerable people and groups.

This policy guideline provides guidance on developing permissions for adding vitamins and minerals to food. It includes a statement by the food ministers clarifying the original intent of the policy guideline.

This policy guideline provides guidance on the addition of substances other than vitamins and minerals to food. These substances are intentionally added and are not intended to be eaten as a food on their own.

This policy statement clarifies how public health and safety should be interpreted by Food Standards Australia New Zealand

This policy guideline was provided to Food Standards Australia New Zealand (FSANZ) to consider alternative ways to regulate agricultural and veterinary chemical residues in food.

This policy guideline provides guidance on primary production and processing standards.

This policy guideline provides guidance on novel foods. Novel foods are not traditional to Australia and New Zealand and have not been evaluated for safety.