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Policy guideline on the addition of substances other than vitamins and minerals

This policy guideline provides guidance on the addition of substances other than vitamins and minerals to food. These substances are intentionally added and are not intended to be eaten as a food on their own.

Policy guideline on the addition of substances other than vitamins and minerals

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Publication type:
Policy guideline
Date of official publication:
Description:

This document covers:

  • introduction
  • high order policy principles

  • specific order policy principles – technological function

  • specific order policy principles  – any other purpose

  • implemenation.

Part of a collection:
Ministerial policy guidelines
Date last updated: