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Policy guideline on intent of Part 2.9 of the Food Standards Code – Special purpose foods

This policy guideline provides guidance and clarity on the intent of Part 2.9 – Special purpose foods of the Australia New Zealand Food Standards Code. Part 2.9 prescribes requirements for foods for physiologically vulnerable people and groups.

Policy guideline on intent of Part 2.9 of the Food Standards Code – Special purpose foods

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Publication type:
Policy guideline
Date of official publication:
Description:

The document:

  • scope/aim
  • higher order policy principles
  • specific policy principles
  • additional policy guidance.

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Part of a collection:
Ministerial policy guidelines
Date last updated: