Resources

This paper considers whether food regulation frameworks apply to cell-based human milk products targeted at infants.

This paper presents evidence that shows commercial foods for infants and young children are not in line with the relevant dietary guidelines. It defines the problem in a way the food regulation system can address.

The pilot aimed to develop a shared understanding of food safety culture across the food regulatory system and in food businesses. This report summarises the pilot's main activities and findings.

This report is part of a body of work to identify ways to promote greater national consistency in the food regulation system.

This report is a summary of the submissions to the 2022 public consultation on strategic planning for the food regulation system.

This report covers PFAS exposure in Australia, particularly in the food supply. It concludes that exposure of the general population is low and declining.

The purpose of this report is to describe the proposed aims, scope and aspirations for the system, as part of stage 1 of the review of the Food Regulation Agreement (the FRA).

This report identifies key areas of inconsistency in food regulatory approaches. The aim is to help governments prioritise areas for reform and make evidence-based decisions on the future of the food regulation system.

This paper summarises infant and toddler nutrition in Australia and New Zealand.

This paper makes 7 recommendations to modernise the food regulation system. These recommendations reflect current thinking and practices.

This report covers the outcomes of a roundtable about fermented beverages on 31 May 2019.

This report outlines the issues of alcohol content and labelling of fermented beverages for a roundtable held on 31 May 2019.

This report summarises the discussion and next steps from the Sports Supplements Roundtable in August 2018.

This report is a summary of the key issues raised during consultation in 2018 about Australia’s foodborne illness reduction strategy.

This report reviews the effectiveness of fast-food menu-labelling schemes in Australia in May 2018.

This report presents the classifications of 32 business types using the national risk profiling framework for food safety.

This document covers Australia’s progress in implementing a strategy for reducing foodborne illness, particularly from Campylobacter and Salmonella.