Fermented beverages – Issues paper

This report outlines the issues of alcohol content and labelling of fermented beverages for a roundtable held on 31 May 2019.

Fermented beverages – Issues paper

Publication type:
Report
Date of official publication:
Description:

This document covers:

  • issue
  • scope
  • desired outcome
  • background and survey results
  • risks to public health and safety
  • liquor licencing in Australia
  • labelling requirements under the Food Standards Code
  • enforcement of food standards in Australia
  • international regulations
  • fermentation process.
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