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Publication type:
Report
Date of official publication:
Description:
The Food Regulation Standing Committee (FRSC) engaged mpconsulting to develop this report.
According to this report, the priority areas for governments are the inconsistencies:
- related to applying, monitoring and enforcing labelling requirements and health claims
- related to implementing food safety standards on food businesses across Australian jurisdictions
- stemming from the interface between food and medicine
- stemming from unclear or outdated standards, and the resulting differences in interpretation of standards.
This independent report does not represent the views of the FRSC members.
Date last updated: