(Endorsed
In
On
The new guideline provides a framework for the development of effective, efficient and nationally consistent food safety management arrangements for the retail/food service sectors. The implementation of the 2003 Policy Guideline, as it applies to other food industry sectors, has been completed and remains unchanged.
Revised Policy Guideline Food Safety Management Policy Guideline for the retail/food service sectors (Word 40 KB)
Revised Policy Guideline Food Safety Management Policy Guideline for the retail/food service sectors (PDF 279 KB)
