Principles for introducing point-of-sale nutrition information at standard food outlets
We aim to provide documents in an accessible format. If you're having problems using a document with your accessibility tools, please contact us for help.
We aim to provide documents in an accessible format. If you're having problems using a document with your accessibility tools, please contact us for help.
Publication type:
Guidance
Date of official publication:
Description:
This document covers:
- a set of principles for any change to the existing approach
- draft guideline definitions.
Part of a collection:
Date last updated: