Resources

This paper provides a summary of issues and policies relating to sugars in Australia and New Zealand. It covers topics such as sugar intake, related health issues, current labelling practices, consumer research and sugar taxes.

This strategy helps food regulators to maintain a strong, robust and agile food regulation system. It outlines the approaches used by food regulators to facilitate compliance with the requirements of food regulation in Australia and
New Zealand.

This protocol provides procedures for investigating and reporting complaints of undeclared food allergens. It contains guidance and checklists for retail/food service, manufacturing and food import businesses.

This document explains how the Australian and New Zealand food regulatory system works.