Activity type:
Priority: reduce foodborne illness
Status:
Active
Aim
Identify and consider options to address implementation matters associated with FSANZ Proposal P1053 for:
- the general food service sector
- closely related retail sectors.
Leads
As part of the Food Safety Management Implementation Working Group, the leads for this activity are:
The working group reports to the Implementation Subcommittee for Food Regulation (ISFR).
Authorisation
In June 2018:
- the food ministers requested FSANZ review food safety risk management in the food service and close related sectors
- the ISFR formed a working group to help develop an implementation package.
Status
In December 2022, FSANZ introduced a new food standard that applies to food service and retail businesses that handle potentially hazardous food. See FSANZ Proposal P1053.
The working group is:
- supporting the Integrated Model for Standards Development and Consistent Implementation
- working with FSANZ to develop user guidance and support materials.
Related information
View all the activities to reduce foodborne illness.
Date last updated: