You can also view the Food Ministers’ Meeting communiques and the ISFR meeting outcomes.
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5 results
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National regulatory food safety auditor guideline
This guideline helps food regulators carry out the National food safety audit policy. -
Policy statement on front-of-pack labelling
This policy statement covers labelling on the front of packaged foods. -
Policy guideline on intent of Part 2.9 of the Food Standards Code – Special purpose foods
This policy guideline provides guidance and clarity on the intent of Part 2.9 – Special purpose foods of the Australia New Zealand Food Standards Code. Part 2.9 prescribes requirements for foods for physiologically vulnerable people and groups. -
Policy guideline for the fortification of foods with vitamins and minerals
This policy guideline provides guidance on developing permissions for adding vitamins and minerals to food. It includes a statement by the food ministers clarifying the original intent of the policy guideline. -
Risk profiling framework – example classifications (extracts)
This report presents the classifications of 32 business types using the national risk profiling framework for food safety.