You can also view the Food Ministers’ Meeting communiques and the ISFR meeting outcomes.
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7 results
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Food Ministers' Meeting – Operating procedures
This document sets out operating procedures for the Food Ministers’ Meeting, Food Regulation Standing Committee (FRSC) and the Food Regulation Secretariat. -
Principles and protocols for the development of food regulation policy guidelines
This document outlines the principles behind the Food Regulation Policy Framework and explains the steps in the process. -
Fermented beverages – Outcomes paper
This report covers the outcomes of a roundtable about fermented beverages on 31 May 2019. -
Labelling of sugars on packaged foods and drinks – Policy paper
This paper provides policy options for labelling sugars on packaged foods and drinks for sale in Australia and New Zealand. The Food Regulation Standing Committee prepared this policy paper at the request of the food ministers. -
Labelling of sugars on packaged foods and drinks – resources collection
This collection contains documents that informed work on sugar labelling. It includes documents from the 2018 public consultation on the labelling of sugars on packaged foods and drinks. -
Fermented beverages – Issues paper
This report outlines the issues of alcohol content and labelling of fermented beverages for a roundtable held on 31 May 2019. -
Food Regulation Policy Framework
This framework sets out the process for identifying and assessing a potential food regulatory issue and deciding the appropriate policy response.