You can also view the Food Ministers’ Meeting communiques and the ISFR meeting outcomes.
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5 results
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Per and polyfluoroalkyl substances (PFAS) and the general food supply
This report covers PFAS exposure in Australia, particularly in the food supply. It concludes that exposure of the general population is low and declining. -
Policy guidance for menu labelling in Australia and New Zealand – Consultation regulation impact statement
This statement provided stakeholders with 4 different policy options to consider. Responses from stakeholders informed the policy guidance and policy framework for consistent menu labelling. -
Aspirations for Australia and New Zealand’s food regulatory system – final report
The purpose of this report is to describe the proposed aims, scope and aspirations for the system, as part of stage 1 of the review of the Food Regulation Agreement (the FRA). -
Key areas of inconsistency in food regulation
This report identifies key areas of inconsistency in food regulatory approaches. The aim is to help governments prioritise areas for reform and make evidence-based decisions on the future of the food regulation system. -
Exploring options for improving the composition of the food supply
This policy paper covers activities to help support public health objectives to reduce chronic disease related to overweight and obesity.