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7 results
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Develop a national approach to reduce foodborne illness
This activity will develop a national strategy for reducing foodborne illness, especially from Campylobacter and Salmonella. -
Share data and support data analytics
This activity will look at how to improve data sharing and data analytics, to support the work on reducing foodborne illness. -
Develop a shared understanding of food safety culture
This activity will help food regulators and food businesses develop a shared understanding of food safety. -
Reduce human illness from Campylobacter
This activity will identify risk factors and implement research outcomes and hygiene criteria to reduce illness from Campylobacter. -
Manage food safety risks for eggs and egg products
This activity will ensure a consistent approach to implementing standards for eggs and egg products and undertaking egg recalls. -
Manage food safety risks for horticulture (berries, leafy vegetables and melons)
This activity will develop an implementation package for the primary production and processing (PPP) standards for berries, leafy vegetables and melons. -
Manage food safety risks for general food services
This activity will address implementation matters associated with a Food Standards Australia New Zealand (FSANZ) proposal to strengthen food safety in the food service and related sectors.