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8 results
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Audit policy guidelines and policy statements
This activity will ensure current policy guidelines and statements support the priority to reduce chronic disease related to obesity, where relevant. -
Address concerns about Standard 1.2.7 – Nutrition, Health and Related Claims
This activity will explore concerns about the implementation and enforcement of health claims under Standard 1.2.7 of the Food Standards Code. -
Develop guidance on caffeine for enforcement agencies
This activity will produce guidance material to inform compliance action on products with high levels of caffeine. -
Enhance safety of sport supplement products
This activity will review Standard 2.9.4 – Formulated Supplementary Sports Foods of the Food Standards Code. -
Monitor low tetrahydrocannabinol (THC) hemp as food
This activity will monitor the process to allow the sale of hemp seed food and identify any compliance or implementation issues. -
Maintain a Coordinated Food Survey Plan (CFSP)
This activity maintains a 3–year forward plan to help coordinate and report on activities in the food regulation system. -
Manage food incidents and food recalls
This activity includes workshops, meetings and exercises to manage and improve our approach to food incidents and food recalls. -
Investigate food safety issues related to synthetic breast milk
This activity will look at potential food regulatory issues with manufacture and sale of cell-based human milk.