Closed consultations

We are seeking feedback on options to improve the nutritional composition, labelling and texture of commercial foods for infants and young children. We aim to better align these foods with the recommendations in the Australian and New Zealand infant and toddler dietary guidance.

We are seeking feedback on policy options to improve the composition of the food supply in relation to trans fats. Consultation is open from 4 August 2023 to 29 September 2023.

We are consulting about the actions we can take to reduce foodborne illness and what the key challenges are for stakeholders. Consultation is open from 12 February 2018 to 29 March 2018.

We are consulting about proposed aspirations and high-level actions for the food regulation system. Consultation is open from 23 November 2020 to 22 January 2021.

We are consulting about the future strategic direction of the food regulation system. Consultation is open from 27 June 2022 to 7 August 2022.

We are seeking feedback to inform the development of policy guidance for consistent menu labelling. Consultation is open from 8 April 2021 to 3 June 2021.

We are seeking feedback to inform the development of policy guidance for consistent menu labelling. Consultation is open from 6 February 2018 to 16 March 2018.

We are seeking feedback on a revised draft policy guideline on food labelling. Consultation is open from 25 November 2019 to 2 February 2020.

We are seeking feedback on the proposed start date of 1 October 2020 to implement the recommendations of the Health Star Rating (HSR) system five-year review report. Consultation is open until 5 June 2020.

This consultation is seeking feedback on key issues with the Food Standards Australia New Zealand Act 1991 (FSANZ Act) and opportunities for reform. Consultation is open from 5 October 2020 to 16 November 2020.